ICED MATCHA LATTE RECIPE

• Heat water to 75°C
• Soak whisk in hot water (2–3 mins)
• Sift 2–3g matcha into bowl
• Add 50mL water (75°C)
• Whisk in ‘W’ motion (30–40s) until smooth
• In a glass: add ice (~100mL), milk (~100–150mL)
• Optional: add sweetener (10-20mL)
• Pour matcha over and serve

USUCHA (STRAIGHT MATCHA)

• Sift 2–3g matcha into bowl
• Add 60-80mL water (75°C)
• Whisk in ‘W’ motion (30–40s) until smooth
• Serve straight

Enjoy it as is, or adjust to your preference: 

• With ice, a touch of sweetener, or alongside something sweet.