KINU / Ceremonial Blend 100g

$101.20 AUD
$101.20 AUD

Kinu is a first-harvest ceremonial matcha blend from Kakegawa, Shizuoka, Japan. Produced using the region's GIAHS-recognised Tea-grass Integrated System (Chagusaba), this traditional farming method supports biodiversity, soil health, and sustainable tea cultivation.

Crafted for everyday enjoyment, Kinu offers a balanced and versatile matcha experience suitable for both traditional preparation and modern matcha lattes.

The name Kinu (絹), interpreted conceptually rather than literally, represents refinement, longevity, and disciplined craftsmanship. It reflects a philosophy of continuous improvement and steady progress that inspired the creation of this blend.

Kinu is available in 30g and 100g formats.

Size
In Stock

KINU / Ceremonial Blend 100g

Know Your Matcha

Overview
Flavour Profile

Cultivars

50% Okumidori and 50% Yabukita

Origin

Shizuoka, Japan

Harvest Period

First Harvest

Enjoyed As

Latte, Usucha, Koicha

Aroma

Notes of brown sugar and nori

Taste Profile

Roasted nori with a light salty undertone, note of chestnut, a hint of jasmine and sweet honey
Cold-whisked: Creamy nori and chestnut notes

Texture

Creamy, smooth and full-bodied

Aftertaste

Light salinity with hint of chestnut and pleasant astringency

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