AJISAI / Ceremonial Blend

$38.00 AUD
$38.00 AUD

Ajisai is a ceremonial blend produced in Kakegawa, Shizuoka, Japan. It is grown using the region’s GIAHS-certified Tea-grass Integrated System, following the Chagusuba method, where rice straw is applied across the fields to regulate light exposure and support stable, sustainable cultivation. This traditional system is recognised internationally for its agricultural precision and long-term maintenance of soil and plant health.

The name Ajisai (紫陽花), interpreted conceptually rather than literally, represents a deliberate reset and a clear starting point for intention. It reflects a daily practice that is structured, purposeful, and consistent, forming a reliable foundation within one’s routine.

Ajisai is available in 30g and 100g formats.

Size
In Stock

AJISAI / Ceremonial Blend

Know Your Matcha

Overview
Flavour Profile

Cultivars

50% Tsuyuhikari and 50% Saemidori

Origin

Shizuoka, Japan

Harvest Period

First Harvest

Enjoyed As

Latte, Usucha

Aroma

Notes of brown sugar and roasted nori

Taste Profile

Fresh grassy notes with hint of nori and spinach, hint of nutty
Cold-whisk: Heavier spinach profile that’s more robust with enhanced creaminess

Texture

Creamy, smooth and full-bodied

Aftertaste

Smooth hint of nori with noticeable little astringency

In 60 seconds

How to Make a Perfect Iced Matcha Latte

Learn how to prepare a perfect iced matcha latte at home with our simple step-by-step guide.

Learn how
In 40 seconds

How to Make a Perfect Usucha (Thin Tea)

Learn how to prepare a perfect usucha to enjoy matcha at its fullest.

Learn how
Our Value

What Matters the Most is Our Journey

Our journey through every sourcing trip shapes the benchmark for our brand. We strive to improve every day, valuing each moment to be better than yesterday and always bring our best value to you.

Our Intention

Everything is Thoughtfully Selected

We put real thought and ambition into every matcha we offer. We work only with Japanese tea makers, choosing high-quality first-harvest tencha to keep tight quality control. Every sourcing trip and every product is built toward a standard we’re proud to stand behind.